Vegetable soup with meat and carrots, gluten and lactose free. Pour in 320 ml boiling water and bring to the boil. Mix well and simmer for 8 minutes. Ingredients: potatoes, beef (84%), potato starch, stabilisers (E450, E451), salt, antioxidant (rosemary extract) (18%), carrots, onion, leek (7%), celery (7%), rapeseed oil, corn starch, meat stock, spices, antioxidant (ascorbic acid). Allergens: celery.
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